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Ingredients 115g couscous Six or so dried apricots, chopped Handful of pine kernels 4 rounded tablespoons chopped fresh coriander Juice of one lime 350ml vegetable stock, hot 50ml olive oil 2 teaspoons of chilli oil or a few drops of Tabasco sauce One green chilli, deseeded and very finely chopped (can be omitted if preferred) Freshly milled black pepper | Preparation
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