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Chicken and Bacon Pasta Bake

I was pleased to finally find a pasta bake recipe that was easy to make dairy and soya free and even more pleased that the whole family enjoyed it! 
350g Pasta 
150ml Oatly cream (or other suitable cream substitute)
375g passata/chopped tomatoes
1/2 small chicken breasts
4 slices bacon
100g peas
suitable 'cheese' - to serve
1) Cook chicken and pasta to your preference
2) Thoroughly mix passata with the oatly cream
3) Place all ingredients into a lidded oven proof dish and mix together
4) Bake for 20-30 minutes at 180 degrees, until piping hot.