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Ingredients 350g Pasta 150ml Oatly cream (or other suitable cream substitute) 375g passata/chopped tomatoes 1/2 small chicken breasts 4 slices bacon 100g peas suitable 'cheese' - to serve | Preparation 1) Cook chicken and pasta to your preference 2) Thoroughly mix passata with the oatly cream 3) Place all ingredients into a lidded oven proof dish and mix together 4) Bake for 20-30 minutes at 180 degrees, until piping hot. |