Ingredients
Chicken breasts

1 tbs olive oil

Onion

Peppers

1 tin chopped tomatoes

1 tsp mixed herbs

Preparation
Preheat oven to 160 degrees

Saute chicken in olive oil until browned, remove into casserole dish

Heat remaining oil, add onion and cook for 5 minutes

Add peppers and cook for 2 minutes

Add tinned tomatoes and herbs and simmer for 5 minutes

Spoon sauce over chicken and bake for 45 minutes.