Ingredients
1 Onion

Bacon

Chicken (pieces)

Green or red pepper

1/2 cup of Rice per person

Chicken stock cube

Mixed herbs

Peas

Black pepper (to season)

 

Preparation
Dry fry onion and bacon for 5 minutes

Add chicken, pepper and herbs and cook until sealed

Add rice, chicken stock cube and peas

Add water to cover rice and simmer for 15/20 minutes, until rice is soft, adding more water if necessary.

Season well with black pepper