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Ingredients 1 onion chopped 3 Chicken Breasts 4 Slices bacon 200g mushrooms 3/4 pint chicken stock 150ml red wine 1tsp dried thyme 2 tsp worcestershire sauce salt and pepper to season | Preparation 1) Dry-fry chicken and bacon for 3 minutes (keep stirring). 2) Add mushrooms and onions with a couple of tablespoons of stock. Cook on a high heat for 2 minutes then reduce the heat and pour in the remaining stock and wine. 3) Stir in the worcestershire sauce, thyme and a little seasoning. 4) Cover and simmer for 15 minutes - then serve with required accompaniment. |