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Ingredients 800g tinned tomatoes 500g Passata 300g Cannelini Beans 400g Chickpeas 300g Pinto Beans/Borletti Beans 800g Red Kidney Beans 2 Large onions 2 Peppers 2 Courgettes 4 Carrots 10-12 Mushrooms chopped 4 Chillies, deseeded and chopped Handful of green beans 2 Sticks of celery 2 tbs chilli powder 1 tbs mild curry powder 2 tsp corriander 1 tsp ginger 2 tsp paprika 2 tsp cayenne pepper | Preparation
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