|
Ingredients 350g of lean minced beef 1 egg 1tsp dried oregano 3tbsp breadcrumbs black pepper 1-2tbsp olive oil For tomato sauce: 1 tbsp olive oil 1 onion 1 tin chopped tomatoes 1tsp tomato puree 1 tsp caster sugar Juice of 1/2 lemon Black pepper | Preparation 1) Combine all the meatball ingredients (except olive oil) in a mixing bowl - use your hands to mix together. Roll approx 30 mini meatballs from the mixture, laying them out on an oiled baking tray. 2) Make the tomato sauce by heating the oil in a non-stick frying pan and fry the onion for 5 minutes. 3) Add the rest of the ingredients, stir well, simmer covered for 20 minutes. 4) Take the lid off and simmer for another 10 mins or so. Then puree the sauce for a smooth consistency. 5) Pour the tomato sauce over the meatballs and cook for 20-30 minutes at 180 degrees. |