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Ingredients 1 tbsp olive oil 1 onion (chopped) 2 cloves garlic, crushed 80g dried apricots 1/2 tsp ground cinnamon 1 tin chopped tomatoes 200ml vegetable stock 1 tbsp fresh chopped parsely 25g toasted flaked almonds | Preparation 1) Preheat the oven to 180 degrees Bake the meatballs for 20 minutes. 2) Heat the oil in a saucepan and fry the onion for 5 minutes. Add the garlic, apricots and cinnamon and cook for a further minutes. Pour over the chopped tomatoes and 200ml of the stock. Stir well and simmer for 5 minutes. 4) Stir the meatballs and parsley into the sauce and serve with couscous, garnish with the almonds. |