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Pasta Splodge

This is a dish we have created ourselves and we find it is very versatile.  It is named pasta splodge as it does look like a bit of splodge on your plate!  You can substitute pasta or rice and sausages or bacon depending what you fancy.
Ingredients
Oil
1 large onion (chopped)
4 slices bacon (cut into pieces) 
or 8 pork sausages (chopped)
1 pepper (any colour)
A handful of mushrooms
1 tin chopped tomatoes
1 tbs tomato puree
2 tsp mixed herbs
2 tbs lemon juice - to taste
Preparation
Fry the onion and bacon/sausages for 5 minutes.
Then add the other ingredients and cook for 20 minutes, making sure that the sausage is properly cooked.
Then add to your cooked pasta or rice.
This is a dish which can be made 1/2 days in advance and then added to freshly cooked rice or pasta on the day.  Just ensure that it is throughly cooked through when reheated.  We often add peas in as well, either cook in with the pasta/rice or with the other ingredients - it works either way.
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