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Sausage Casserole

This could just as easily be called sausage, rice and peas!  It is another dish that we often add some spice to once the children's portions have been removed.
Ingredients
Oil
8 pork sausages (cut into pieces)
1 large onion
1 tin chopped tomatoes
2 tbs tomato puree
1 pepper (any colour)
1/2 pint beef stock
chilli powder
1 tsp oregano
Peas
Rice
Preparation
Fry the onion until clear.  Then add the sausages and pepper and fry for about 10 minutes.
Add the rest of the ingredients and simmer for about 15 minutes.
Add cooked rice and peas to the frying pan and cook for 2 more minutes.
Then remove any non-spicy portions and add 1 tsp chilli powder and cook through for 2 more minutes.
If you want everyone to have chilli powder then it is best to add it at the start with the onion.  Vary how much you use depending on your preference.
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