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Ingredients 1kg chicken thighs and drumsticks 2 tsp olive oil zest ad juice of 1 lemon 1 tbsp honey 1 garlic clove 1 heaped tbsp fresh thyme leaves black pepper | Preparation 1) Preheat the oven to 200 degrees, remove the skins from the chicken and heat 1 tsp oil in a large pan. 2) Add the chicken pieces and cook for 5-10 minutes, until golden all over. 3) Mix together lemon zest and juice, oil, honey, garlic, thyme leaves and black pepper. 4) Transfer chicken to a baking dish, pour over the lemon and honey mixture. Turn the chicken to ensure it is coated well. Bake for 40-45 minutes, turning and basting the chicken half way through. 5) When chicken is golden and cooked through, remove it from the oven. 6) Serve with Jacket potatoes and mayonnaise. |