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Ingredients 2 large tins sweetcorn 4 Spring onions 2 sticks celery 4 tbs mayonnaise 1 tbs french mustard | Preparation 1) Drain the sweetcorn and place in a serving bowl 2) Chop the celery, tomatoes and spring onions finely and add to the serving bowl with the remaining ingredients, toss thoroughly. 3) Ideally chill for 1 hour if you have time. |