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Toad in the Hole

Image coming soon
This is a delicious classic dish, serve with potatoes, gravy and vegetables.

100g plain flour
1 egg beaten
1/2 pint of oat milk
A pinch of salt

Sausages (as many as you want)
1) Mix the flour and salt together in a mixing bowl.
2) Make a well in the flour and add the egg.
3) Mix in the flour making adding a little milk until all flour is mixed in.  Then add the remaining milk.
4) Beat the mixture until it is smooth.
5) Put 2/3 knobs of lard in a medium roasting tray with the sausages and bake for 10 minutes at 230 degrees.
6) Add the batter and cook for a further 25 minutes or until the batter has risen and browned.