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Ingredients 3 tbsp Olive oil 2 onions (chopped) 1 garlic clove (optional) 375g passata 1 tbsp tomato puree Handful of basil leaves Pasta (to serve 4 approx 300g) 100ml dry white wine Salt and pepper Suitable 'cheese' grated (if required) | Preparation 1) Heat oil in saucepan, add onion and garlic and fry until soft. 2) Meanwhile cook the pasta. 3) Add passata, tomato puree and wine to the onions and simmer for 15 minutes. Then add most of the basil leaves and seasoning. 4) Drain the cooked pasta and top with tomato and basil sauce. 5) Serve topped with grated 'cheese' and the remaining basil leaves. |