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Tuna and Broccoli Pasta

This is apparently a very tasty, quick pasta dish, however we've not tried it so any feedback would be appreciated!

250g Pasta
300g Broccoli florets
200g tin tuna, drained
zest and juice of 1 lemon
50g suitable cheese (e.g. cheezly)
1) Cook the pasta in boiling water for 10 minutes, then add the broccoli and cook until both are soft and tender.
2) Drain and return to the pan.
3) Stir in the tuna, (breaking it up with the spoon), lemon zest and juice and 'cheese'.
4) Serve immediately.