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Ingredients 250g Pasta 300g Broccoli florets 200g tin tuna, drained zest and juice of 1 lemon 50g suitable cheese (e.g. cheezly) | Preparation 1) Cook the pasta in boiling water for 10 minutes, then add the broccoli and cook until both are soft and tender. 2) Drain and return to the pan. 3) Stir in the tuna, (breaking it up with the spoon), lemon zest and juice and 'cheese'. 4) Serve immediately. |