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Yorkshire Puddings

Image coming soon
Image coming soon.This is a dairy and soya free version of a classic side for your Sunday roast - it also means that you can make toad in the hole.  The surprising thing for me was how nice these were, considering they weren't using the 'normal' ingredients.

Ingredients
100g plain flour
1 egg beaten
1/2 pint of oat milk
Lard
A pinch of salt
Preparation
1) Mix the flour and salt together in a mixing bowl.
2) Make a well in the flour and add the egg.
3) Mix in the flour making adding a little milk until all flour is mixed in.  Then add the remaining milk.
4) Beat the mixture until it is smooth.
5) Put a knob of lard in each of the individual pudding tins and place in a very hot oven for 2/3 minutes until melted.
6) Add approx 2 tbsp mixture to each tin and cook on the hottest heat for approx 15 minutes (although ovens do vary so check carefully) until they have risen and browned.
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