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Ingredients 100g plain flour 1 egg beaten 1/2 pint of oat milk Lard A pinch of salt | Preparation 1) Mix the flour and salt together in a mixing bowl. 2) Make a well in the flour and add the egg. 3) Mix in the flour making adding a little milk until all flour is mixed in. Then add the remaining milk. 4) Beat the mixture until it is smooth. 5) Put a knob of lard in each of the individual pudding tins and place in a very hot oven for 2/3 minutes until melted. 6) Add approx 2 tbsp mixture to each tin and cook on the hottest heat for approx 15 minutes (although ovens do vary so check carefully) until they have risen and browned. |