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Ingredients 400g water 2tbsp oil 130g self raising flour 130g plain flour Pinch salt 20g granulated sugar Vegetable oil (for deep frying) Plenty of caster sugar, for rolling | Preparation 1) Bring the water and oil to the boil. 2) Meanwhile mix the flours, salt and 20g sugar in a heatproof bowl. 3) Pour the hot oil and water mixture into the mixture in the bowl. Using a fork quickly mix the liquid in - you should have a stiff sticky dough, so don't mix too much. 4) Heat the vegetable oil to 170 degrees in a fryer or heavy-based saucepan. Quickly roll the dough into longish sticks - place a few at a time into the fryer and fry for 3-5 minutes. They will be slightly crispy on the outside and fluffy in the middle. 5) Lift out of the oil (taking care as they'll be extremely hot) drain on kitchen roll and roll in caster sugar on a tray to coat in the caster sugar. |