Fruit Cake


This is a nice simple fruit cake recipe that our whole family enjoyed.

Ingredients
225g suitable margarine
225g soft brown sugar
4 eggs beaten
225g raisins/sultanas
350g self-raising flour
1 tsp ground cinnamon
Preparation
1) Grease and line a deep 8 inch/20cm cake tin
2) Place all ingredients in a large mixing bowl and beat together for 2-3 minutes or until thoroughly mixed
3) Place mixture into prepared tin
4) Bake in oven at 180 degrees for 50-60 minutes (until a skewer inserted into the cake comes out clean)
5) Leave in tin for 5 minutes and then place on a wire rack to cool.
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