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Ingredients 225g Self Raising flour 70g Margarine (dairy and soya free) 30g Caster sugar 70g Dried fruit 1 egg | Preparation 1) Put the flour in a bowl, add the margarine and rub together to form breadcrumbs. 2) Add the sugar and fruit. 3) Add the egg and stir until it binds together - if the mixture is not sticking together then add a little water. 4) Once the mixture has formed into a ball then you can either roll it out and cut into neat rounds, or alternatively break small pieces off, roll into balls and then squash a little onto a greased baking tray. 5) Cook in the oven at 200 degrees for approx 10 minutes depending on the size of your scones. It's a good idea to check them after 7 minutes. |