Fruit Scones (Makes 20 small scones)

This is a surprisingly easy recipe to make, and doesn't take long at all.
225g Self Raising flour
70g Margarine (dairy and soya free)
30g Caster sugar
70g Dried fruit
1 egg
1) Put the flour in a bowl, add the margarine and rub together to form breadcrumbs.
2) Add the sugar and fruit.
3) Add the egg and stir until it binds together - if the mixture is not sticking together then add a little water.
4) Once the mixture has formed into a ball then you can either roll it out and cut into neat rounds, or alternatively break small pieces off, roll into balls and then squash a little onto a greased baking tray.
5) Cook in the oven at 200 degrees for approx 10 minutes depending on the size of your scones.  It's a good idea to check them after 7 minutes.