Jam Tarts

A lovely quick and easy recipe to make whenever you fancy!

250g plain flour
pinch salt
100g suitable margarine
2-3 tbsp cold water
Jam - for the filling

1) Preheat the oven (180 degrees C)
2) Grease a 12 hole tart mould
3) Make the pastry by mixing flour and salt.
4) Then rub in margarine until you've made 'breadcrumbs'.
5) Using a knife to cut and stir the mixture add the cold water until the dough binds together.
6) Roll out the pastry onto a floured surface, use a tart cutter or a cup to cut circles from the pastry a little larger than the holes in your mould.  
7) Gently press one circle into each hole.
8) 3/4 fill each one with jam.
9) Bake in the oven for 10-15 minutes.  Remove from the oven and place on a cooling rack to cool.