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Ingredients 150g light brown sugar 150g suitable margarine 150g self raising flour Finely grated rind of 1 lemon 1tsp baking powder 150g porridge oats | Preparation 1) Preheat oven to 180 degrees 2) Cream the margarine and sugar in a bowl. 3) Add the lemon rind, flour, baking powder and oats and mix together (you might find it easier to mix these in separately). 4) Grease 2 baking trays and place lumps of mixture on it, flatten these slightly (ensure they are spaced out as they will spread) and place in the oven. 5) Bake for 10-15 minutes - until golden. Don't be surprised that they are still soft when cooked as they harden as they cool and therefore leave them for a few minutes before placing onto a cooling rack. |