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Ingredients 225g Plain Flour Pinch Salt 50g Lard 50g Dairy and Soya free Margarine Cold water to mix (approx 2 tbsp) | Preparation 1) Mix flour and salt in a bowl 2) Rub in the lard and margarine - use the tips of your fingers for this and rub into all of the flour until the mixture looks like breadcrumbs. 3) Using a knife to cut and stir, mix in a little cold water to form a stiff dough (use your hands if necessary but try to keep the pastry from getting too warm). 4) Turn the dough onto a floured surface and kneed lightly. 5) Roll out and use as required. |