Ingredients 60g dairy and soya free margarine 60g granulated sugar 2 eggs 120g self raising flour 8tbs golden syrup | Preparation 1) Whisk/beat all of the ingredients (except the syrup) together in a mixing bowl. 2) Put the syrup in a microwave suitable bowl, add the other ingredients on top. 3) Cook on medium power in the microwave for 2.5 - 3 minutes, check the sponge consistency and put in for a little longer if not springy. 4) Leave to stand for a few minutes and then turn out onto a plate. 5) Serve immediately. |